1 pkg. Yves Veggie Cuisine® Chicken Veggie Tenders
1/2 head garlic, roasted and separated into cloves
4 cup Spectrum® Organic Olive Oil Extra Virgin
1 tbsp. each of Spectrum® Organic White Wine Vinegar, lemon juice, and grated Parmesan
1 tsp. each Dijon mustard and capers
1 head romaine lettuce, washed, dried and torn
3/4 cup prepared croutons
1/4 cup shaved Parmesan